Maco-Friendly Chicken & Chickpea Curry (High Protein + Gluten Free)

🎥 Watch the Recipe

 

https://youtube.com/shorts/3LNtvwDVlCA?feature=share

🍗 Ingredients

  • 1.5–2 lbs diced chicken
  • 1 can of chickpeas
  • 1 pack Legacy Masala
  • 1 chopped medium onion
  • 1 chopped medium tomato
  • 1 tbsp garlic/ginger paste (or fresh)
  • 2–3 tbsp oil, ghee, or butter
  • 1/4 cup water
  • Salt to taste

🍳 Instructions

  1. Heat oil in a pan over medium heat.
  2. Add garlic/ginger paste and sauté 2–3 min.
  3. Add onions, cook until golden brown.
  4. Mix Legacy Masala with 1/4 cup water in a bowl. Pour into pan. Cook 3–5 min until oil separates.
  5. Add chopped tomato and stir.
  6. Add chicken and chickpeas + 1/4 cup water.
  7. Season with salt. Simmer for 10–15 min.
  8. Serve hot over rice, naan, or roti.

🛒 Buy the Masala Used in This Recipe

This dish uses our Legacy Everything Curry Masala — handmade in small batches, no garlic, no onion, no preservatives, 100% flavor.

👉 Buy Now

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